Marinated and drunk prawns

prawn:250 soy sauce:100g ginger:5g chili:1 garlic:4-flap pepper:8 capsules fragrant leaves:4 liquor:2 scoops crystal sugar:1 block https://cp1.douguo.com/upload/caiku/c/4/a/yuan_c4f5b65f9104c5bea03557938e3ccb2a.jpg

Marinated and drunk prawns

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Marinated and drunk prawns

Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.

Cooking Steps

  1. Step1:Prepare capsicum, cut into circles, ginger, rock sugar, garlic slices, prickly ash and fragrant leave

  2. Step2:Put the above condiments into the bow

  3. Step3:Pour in soy sauce. It's ok if it's not prawn

  4. Step4:Pour in two spoons of white wine. I use my own red bayberry wine. Is light pink very beautiful? If you like the taste of wine, you can put another spoonfu

  5. Step5:Put Live Prawns in. Mix. Put on a bowl to avoid prawns jumping out. Refrigerate for one night. Stir well the next day. You can eat them the next night. It's delicious

Cooking tips:If you have shrimp oil, you don't need soy sauce. There are skills to make dishes more beautiful and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated and drunk prawns

Chinese food recipes

Marinated and drunk prawns recipes

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