Chinese Food
The gospel of pregnancy vomiting with vinegar pickled ginger
(104324 views)
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Cooking ingredients
Cooking Steps
Step1:Peel and clean ginge
Step2:Slice. Marinate with salt for 10 minutes. Add water and dilute with salt.
Step3:Squeeze out the water. It's necessary for this step. The ginger is soft at this time. It shrinks a lo
Step4:Add sugar, white vinegar and let it cool. Note. Vinegar water flooded ginger about a quarter of the way.
Step5:Keep the refrigerator for one night. You can eat it. It's very delicious. Expectant mothers can try it
Cooking tips:After salting, add water to dilute the salt, and then squeeze out the water. There are skills in making delicious dishes.
