Cooking Steps

1. 

   Step1:Prepare 500g fresh GABA shrimp. The smaller it is, the easier it will taste. Clean and pick out impurities. Washing can be done with a brush while washing. It's better to wash with water.

2. 

   Step2:Cut the onion, ginger and garlic. Add onion, ginger, garlic, white wine, sugar, vinegar, salt, pepper, pepper and other seasonings in turn. Pour in a third part of the sauce and wine, and then pour in cooking wine and all the shrimp. Mix well.

3. 

   Step3:You can taste the soup properly. Determine the saltiness and freshness. If it's salty, marinate it for a short time. If it is not delicious enough, adjust the seasoning dosage according to your own taste. The pickled shrimp, covered with plastic film and placed in the refrigerator, usually needs to be marinated for 24 hours to taste the best. But if the taste is lighter or the soup is salty, it can be done in 12 hours or less. In the process, clean chopsticks can be used to mix and store. If you find the most suitable taste, you can take it out.