Chinese Food
Steamed and salted dried yellow croaker
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I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.
Cooking ingredients
Cooking Steps
Step1:Rinse the salted yellow croaker with water. Use a knife or two on the bac
Step2:Flatten the fish. Shred ginger slices and sprinkle them on the fish. Add rice wine and a spoonful of lard
Step3:Steam for 10 minute
Step4:Out of the pot. Sprinkle with shallot
Cooking tips:There are skills in making delicious dishes.
