Chinese Food
Tuo asshole's private house pickled fish
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You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eating white soup is not good enough. So she has integrated sauerkraut fish and spicy fish. She created this red and colorful sauerkraut fish. The original version is absolutely original. And it's delicious. When the guests come to our house, Tuotuo mom always gets the same praise when she brings this dish. It's such a big pot that Fu Shi is satisfied with. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:3.5 Jin of fresh grass carp. Change the knife into three long ones. Then remove the tripe, skin and head (this dish should be fresh. The fish must be fresh. It's better to kill it now. If you don't kill the fish, go to the market to buy the fish for the fishmonger to kill. Then the time between you buy it and make the dish should not exceed two hours. Otherwise, the fish will not be tender and delicious.
Step2:Slice the meat on the back of the separated fish into thin slices. Pay attention to the speed of the knife. Otherwise, you won't be able to slice it
Step3:Put the fillets into the bowl. Add an egg white. Add some dry starch, salt, chicken essence, pepper, cooking wine. Grasp well by hand. Do not use chopsticks. Otherwise, the fish will break
Step4:In the pot, pour in half of the oil. Add ginger, cinnamon, star anise, dry pepper and stir fr
Step5:Put in the fish head and skin. Fry a little
Step6:Fish maw and helmet are made of sweet and sour smoked fish. Click the picture to enter the lin
Step7:Pour in half of the pot of water, add pickles, two tablespoons of salt, two pots of vinegar, one tablespoon of cooking wine, seven or eight wild peppers, two tablespoons of chopped pepper sauce, two tablespoons of bean paste, half a bowl of pickled water, mix well, cover the pot cover, boil for 20 minutes in a low heat.
Step8:Pour in half of the pot of water. Add pickles, two tablespoons of salt, two pots of vinegar, one tablespoon of cooking wine, seven or eight wild peppers, two tablespoons of chopped pepper sauce, two tablespoons of bean paste, half a bowl of pickled water. Mix well. Cover the pot. Boil over high heat and simmer for 20 minutes.
Step9:Take a large basin. Filter out all the contents of the pot with a leaky spoon and put them into the basin
Step10:Leave the fish soup in the pot. Bring the heat to a boil
Step11:Put the fillets into the soup evenly. Cook them again until they are boiling. Use the back of the spatula to do a bit of shoveling
Step12:When you see that the color of the fillet changes from transparent to milky white, turn off the fire. Pour the fillet and soup into the basin together
Step13:Sprinkle with chili powder, pepper, cooked sesame and chive
Step14:Pour half of the oil into the wok. Bring to a boil and smoke. Pour over the fish fillet
Cooking tips:There are skills in making delicious dishes.
