Cooking Steps

1. 

   Step1:One black fish is ready for cleaning.

2. 

   Step2:The whole body of black fish is greasy. It's not easy to clean. So sprinkle a layer of flour. Rub it. Then wash it.

3. 

   Step3:Sliced fish (oblique cut

4. 

   Step4:Cut the fishbone in half and the head in half.

5. 

   Step5:Add starch, wine, salt and egg white to fish fillet. Mix well and marinate for about 20 minutes.

6. 

   Step6:Wash the pickles and put them into the boiling water. Cook them for another one or two minutes and remove them.

7. 

   Step7:Cut ginger into slices, garlic into slices, onion into scallion.

8. 

   Step8:Put the oil in the hot pot. Add the fish head, fish bone, sauerkraut and stir fry. Then add boiling water and cook for about 20 minutes. Put salt. Taste the taste. Then take out the fish head and bones and put them into a large basin. The soup is left. Boil the remaining soup. Put in the marinated fish fillet. Turn off the fire as soon as the fillet turns white. Pour the soup and fillets into a large basin with just fish head and pickled vegetables.

9. 

   Step9:Put oil in the cold pot and pepper. Turn on the heat. When the chili oil is bright, take it out. Put it in a large basin. Also put the onion in the basin. Turn on the fire again to heat up the oil. Pour it into the big basin again. Hear the sound of the beep. OK. Get out of the pot. Start eating.

10. 

    Step10:Coo