Chinese Food
Sauerkraut
(160221 views)
Cooking ingredients
Cooking Steps
Step1:Stir fry ginger and garlic in hot pot and add shredded bamboo shoots with pickled vegetable
Step2:Submerge vegetables in cold water. Lettuce with bean sprouts under wate
Step3:Take out all the vegetables and mix them with pepper, salt and egg yolk in a bowl of water. Don't thicken them. Then boil the fish in the water. One piece at a time.
Step4:When it's done, take it out and put it on.
Step5:Stir fry the hot oil with dried pepper and scallion until fragrant and then pour it on the fis
Step6:Lose the cilantro. It's done. There's a menu downstairs.
Step7:Even if it's done.
Cooking tips:Prepare the meal. Salt. Onion, ginger, garlic, prickly ash, dried pepper, pepper, egg, salt, prickly ash, fresh bamboo shoots, pickled vegetables, bean sprouts, lettuce, bagged fish (it's better to buy one of your own skewed slices if you can) the garlic is sliced in half, three or four slices in total. Ginger, 34 slices. Then shred the pickles and the bamboo shoots. Cut pepper into sections. Shredded lettuce is OK. Cut the scallion into shreds and pieces to see yourself. Separate the egg white from the yolk. Fish (when you are ready) put the protein to make sure that each piece is stained. A little cooking wine, a little salt, chicken essence, ginger slices (to be taken out from the back of 3 slices) add in the flour, a little oil, mix well. Do not vigorously. Marinate for about ten minutes. Put oil in a hot pot. Then stir fry the ginger, garlic and peppers. Then add the shredded pickled vegetables. Stir fry and stir fry. Add cold water, submerge the vegetables. Add the bean sprouts and lettuce in the water boiling pot. (I choose to throw away the vermicelli. I forgot) I feel that I have cooked the filtered soup and multiplied it.
