Cooking Steps

1. 

   Step1:Prepare all the materials. I cut off the fish head to make the fish head with peppers. It's made directly from the tail. Cut out the fish bones. Slice the fish meat.

2. 

   Step2:Wash the fish slices under the slice with water several times. Add half egg white, pepper, a spoon of starch, a spoon of cooking wine, a few pieces of ginger slices, a little sugar and salt, and marinate them evenly. Fish bones are marinated in another bowl in the same way. Cut the pickles while marinating the fish.

3. 

   Step3:Put the oil in the pot. Put down the fish bones that have been marinated just now. Fry them first and take them out.

4. 

   Step4:Add ginger, garlic, pepper and pepper to the remaining base oil and stir fry.

5. 

   Step5:Stir fry the pickles.

6. 

   Step6:Saute the sauerkraut to make it fragrant. Add water. Then pour in the fish bone just fried and simmer it together.

7. 

   Step7:Add salt, sugar, monosodium glutamate, cooking wine, steamed fish and soy sauce to the soup after boiling.

8. 

   Step8:Take out the sauerkraut and the fishbone with a leaky spoon and put them in a big bowl. There is only soup left in the pot.

9. 

   Step9:Light the fire. Then put the marinated fish slices into the pot.

10. 

    Step10:Turn on the fire. Turn off the fire as soon as the fish changes color.

11. 

    Step11:Turn off the fire. Pour the fish fillet and the soup into the bowl just filled with pickled vegetables. Spread the dried peppers and a few prickly peppers and onions on it.

12. 

    Step12:Put the oil in the pot. Heat the oil and pour it on the fillet. I'm sorry. I took the picture before I got the oil

13. 

    Step13:With the sound of Chi, the room is full of onions and peppers.