Chinese Food
Spicy and fragrant
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Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite. Black fish and grass carp are commonly used in the production of pickled fish. Black fish has few bones and is a low-fat food. It tastes delicious and is favored by many consumers. It is especially suitable for nourishing. Pickles taste salty and sour. Crispy taste. Sober up to greasy. Suitable for young and old. It's a regular dish for living at home. It's also known as an appetizer in Sichuan. It tastes good. If it's not salted for a long time, it's a little crispy when eating. It can be said that there is acid in crispness. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the pickled vegetable slices with water. Remove the bones of black fish. Soak in water to remove the blood. Remove the fish slices and marinate with egg white, starch, salt and white pepper for 30 minute
Step2:Hot oil in the pot. Put in the fish bone and taro firs
Step3:Fry the fish bones to golden brown on medium low hea
Step4:Push the fish aside. Stir fry the onion, ginger, garlic, fragrant leaves, cinnamon, star anise and pepper with the base oi
Step5:
Step6:Add water. Boil for 15 minutes. Add rice vinegar, soy sauce, cooking wine, salt and thirteen spices to taste
Step7:Take out the fish bones and pickles and put them into the plate. Keep the fish soup boiling. Put in the fish meat one by one and cook them well
Step8:Finished product drawing. Sprinkle a little coriander and pepper in the po
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. After slicing the black fish, soak it in clear water to remove the blood. The soup will be clean. Otherwise, it's all white foam. 2. Pickled cabbage has a strong salt taste. Slice it and rinse it with water. Keep the fresh taste. There are skills in making delicious dishes.
