Chinese Food
Super simple pickled fish pot
(164110 views)
During the Spring Festival, I stayed at home and wanted to eat sauerkraut fish and hot pot. I couldn't eat them all because of the epidemic. I can't do it myself. It's my first time. It's a happy ending. It's delicious. It's better than what I eat in the restaurant. The sauerkraut fish hotpot created by ourselves not only satisfies the desire to eat sauerkraut fish, but also satisfies the desire to eat hotpot. It's very simple. Novice Xiaobai like me can control it. This dish looks scary. It's really simple. You can dazzle yourself if you learn
Cooking ingredients
Cooking Steps
Step1:A fresh carp. When you buy fish, please ask the fish seller to kill it and clean it. Just come back and wash it.
Step2:I forgot to take a picture when I prepared the fish. I used a sharp knife to go down the gill against the scale of the fish. I tried to make the film thinner. The first time I took the film, the knife didn't work. The film was a little thick, but it didn't affect my eating. On the opposite side, continue to move down the gills against the scales. Be careful not to slice the bones. There will be fish bones. After slicing, there are fish heads and bones left. Chop into 5 pieces and put them in a bowl separately. Open the pickled fish seasoning bought in the supermarket. There is a bag for marinating fish. Pour it into the fish slices and mix well. Marinate for more than ten minutes. During this period, you can wash vegetables first and prepare hotpot ingredients.
Step3:Stir fry with hot oil. Stir fry with scallion, garlic, ginger and pepper first. Then stir fry the pickled vegetables in the pickled fish seasoning. When the vegetables are a little dry after a while, add the clear water. Put in the fish bone stew. After the water is boiled, add the chili and other seasonings in the seasoning bag. Put in a piece of good fish after boiling.
Step4:Fish can be carried out in the open pot. Prepare the induction cooker. Pour the fish and soup into the soup pot and put it on the induction cooker. Select the hot pot key. After the pot is adjusted, the fire can be adjusted to.1200 or so.
Step5:After the pot is opened, fish will be fished first, and then various meatballs and vegetables will be added according to your taste.
Step6:Mix the hemp juice.
Step7:A delicious hot pot with pickled vegetables and fish is ready.
Step8:Do you have appetite?
Cooking tips:When a fish is sliced, the knife must be sharp. Against the scale, try not to slice the fish bone. But it's good for beginners to film. Hot pot ingredients and dips can be anything. According to your taste. Fish can be eaten when it's boiled. It doesn't need to be stewed all the time. It's easy to stew. It's not good. There are skills in making delicious dishes.
