Chinese Food

Cooking Steps

1. 

   Step1:A bag of sauerkraut and fish seasonin

2. 

   Step2:It's a bag of salted fish powder. A bag of pickled vegetables and a bag of sauc

3. 

   Step3:A kilo of sliced fish can be made into thin slices. This step can be helped by the fish seller

4. 

   Step4:Powder bag in seasoning ba

5. 

   Step5:Add a little ginger. Knead and marinate evenly for more than five minute

6. 

   Step6:Cut scallion for standb

7. 

   Step7:Put a little oil in the po

8. 

   Step8:Sauerkraut bag put into seasoning bag. Stir fry to tast

9. 

   Step9:Then add the sauce bag in the seasoning bag. Continue to stir for a while

10. 

    Step10:Then add some boiled wate

11. 

    Step11:Put in the fish head and tail bones after boiling. Cook for three minute

12. 

    Step12:Then put in the marinated fish slice

13. 

    Step13:Boil it for three minutes. It doesn't need to be too long. Otherwise, the fish pieces will be rotten

14. 

    Step14:Come out of the pot and put it on the plate. Sprinkle some green onion. It's ready to eat.

15. 

    Step15:Super food. It's very convenient and fast. Never let go.