Cooking Steps

1. 

   Step1:Wash the salted fish. Dip in the flour and fry in the oil pan until both sides are golde

2. 

   Step2:Sauerkraut in water for 20 minutes. Change knife for standb

3. 

   Step3:Change ingredients to knives for standb

4. 

   Step4:First pour a tablespoon of oil into the pot. Stir fry the ingredients in hot sauce. Stir fry the pickled vegetables for two minutes. Then put the cooking wine, vinegar, soy sauce and salt into the pot

5. 

   Step5:Put the fish on it. Simmer for half an hour. Be careful not to touch the pot when stewing. Shake the pot back and forth

6. 

   Step6:Seasoning with monosodium glutamate before leaving the pot, and then add coriander after leaving the po