Cooking Steps

1. 

   Step1:1. Kill grass carp, remove the phosphorus and gill, strip the black glue from the gill, wash it, take off the fish head, slice the fish meat, slice the fish meat on both sides, code flavor (salt chicken powder, sugar monosodium glutamate), code powder (on code flavor + raw powder

2. 

   Step2:2. Wash the pickled vegetables and cut into sections. Slice the ginger and garlic. Cut the hot pepper into short sections

3. 

   Step3:3. Hot pot, cold oil, sauteed pickles, and put them on the bottom of the soup bow

4. 

   Step4:4. Hot pot, cold oil, stir fried ginger and garlic slices, seasoned with high soup, put in fish head and fish bones and cook them. Pour in the soup bow

5. 

   Step5:5. Boil the water. Heat the fish fillet. Put it in the bow

6. 

   Step6:6. Sprinkle with dried pepper, hot oil and white sesame.