Cooking Steps

1. 

   Step1:It's too late. Only the size of bare fish is suitable for one person in the supermarket. Grass carp is not delicious. Black fish is the best choice (I asked my master to help me divide the fish and cut it into pieces. Add salt to the fish pieces. Gently rub and wash them for three times. In this way, the fish pieces are not easy to break) (cut the pickles and copy the boiled water first) (wash the Flammulina mushroom for standby) (ginger and garlic for standby

2. 

   Step2:Marinate the fish fillet after washing - 1 egg white, 2 tablespoons of raw meal and a little white peppe

3. 

   Step3:When the oil pan is hot, stir fry the ginger and garlic. Fry the fish head and bones. Then fry the pickled vegetables together. Add water (more soup can be added if you like) until the soup is white, add appropriate salt. Add according to your taste. Remove the fish bones and put them in the basin first, then add the Flammulina mushroom. When you are done, remove them and put them in the basin.

4. 

   Step4:It's very important fish pieces - use a filter spoon. Use chopsticks to gently move the fish pieces under the pot. Fish fillet turns whit

5. 

   Step5:Slice the green and red peppers and sprinkle them on the fish. Just pour hot oil.