Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials, cooking wine, cooking oil, salt, garlic, dried pepper, pepper, pickled fish package, fish slices or pieces, onion slices, ginger slices, and side dishes.
Step2:Marinate the cooking wine, pepper, ginger and scallion into the fish for about 15 minutes. Then wash them out (don't throw the scallion and ginger
Step3:Pour in cooking wine. Marinate fish. Marinate with a little salt for 1020 minutes to taste bette
Step4:Put oil in a cold pot. Add garlic, onion, ginger, dried red pepper and stir fry until fragrant
Step5:Pour in sauerkraut and stir fry. Add in the side dishes and stir fry for one minute. Then add some water (it can submerge the fish visually
Step6:When the dish is cooked, take it out and put it on the bottom of the basin. Medium heat. Put the fish head first, then the fish ribs, then the fish meat. Cook until the fish is white and there is no red meat. Then you can take it out and put it on the dish (the process is about four or five minutes). It depends on the thickness of the fish slices. As long as the fish is white, it will be cooked
Step7:Pour in the fish soup. Sprinkle pepper on it. Heat a little oil on the pepper. Then sprinkle with scallion and coriander. Do not sprinkle if you don't like i
Cooking tips:① when cooking fish, first boil the bones, then the fillets. You can also cook the fish head and fish fillet first, then cook the fish fillet ②, add some tender tofu (water tofu) and cook with vegetables ③, if you don't like greasy, then the last step of sprinkling pepper oil can be omitted ④, I bought the fish sauce of Sichuan leader green pepper, which brought a bag of sesame oil. You can eat it directly. There is no sesame oil. If you want to eat sesame oil, you can sprinkle pepper with oil to make dishes delicious.
