Chinese Food

Cooking Steps

1. 

   Step1:Let the seller slice the fish in advance. Or take it home by yourself. The thickness should be transparent. The thinner the better. (I'm not good at Dao, so please ignore the picture.

2. 

   Step2:A good piece of fish. Wash the mucus off the surface repeatedly with clear water. Drain wate

3. 

   Step3:Add the right amount of salt. The right amount of raw meal (starch or tender meat powder

4. 

   Step4:Add the egg white.

5. 

   Step5:Grasps evenly. Marinates for more than 15 minute

6. 

   Step6:Prepare sauerkraut. Cut to siz

7. 

   Step7:Fish bone cut.

8. 

   Step8:Preparation - ginger, garlic, pickled peppers.

9. 

   Step9:Wash the bean sprouts.

10. 

    Step10:Oil in hot pot. Add ginger, pickled peppers and garlic clove

11. 

    Step11:Put in 2 spoonfuls of bean past

12. 

    Step12:When the ginger and garlic are fragrant, add pickles and stir fr

13. 

    Step13:Stir fry for 3 minutes and pour in some water. Boil.

14. 

    Step14:Boil the water for 3 minutes. Put in the fish bones.

15. 

    Step15:The fish bones are slightly bloody. Season with salt or pepper. Turn off the fir

16. 

    Step16:Find a basin full of pickled fish. Spread bean sprouts on the groun

17. 

    Step17:First, pour the fish bones into the pot. Cover the bean sprouts.

18. 

    Step18:There is a small amount of soup left. Keep heating in the pot until it boils. Put the fish in. A kind of Don't disturb. Don't cover the pot. Boil well.

19. 

    Step19:The fillets are just cooked. You can pour them on the bones. So we can eat i