Chinese Food
Boiled fish with pickled vegetables
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Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Separate the fish and the fish bone. Cut the fish bone into sections. Cut the fish into oblique pieces. Put them into two bowls respectively. At the same time, add a small amount of salt, cooking wine, soy sauce, pepper, sugar and mix well. Marinate for 10 minutes; take an egg white and pour it into two bowls respectively. Mix well and stir well; then add a small amount of sweet potato powder and mix well for 5 minutes.
Step2:Cut the pickles into small sections and chop them a few times; remove the root of Flammulina velutipes; cut the cucumber into four small sections (two cuts horizontally and vertically, i.e. a ten character); cut the cabbage into one knife.
Step3:When the oil pot is hot, pour in twice as much oil as usual. Add ginger, garlic slices, white sesame, bean paste and chopped pepper sauce to stir up the fragrance. Stir in pickled vegetables for 2 minutes.
Step4:Pour boiling water into the pot (if there are many materials, it needs half of the pot water). Add 1 tablespoon salt, 2 tablespoons raw soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar and Flammulina mushroom into the pot and boil them. Pour in the fish bones and boil them for 35 minutes. Take out Flammulina mushroom and fish bones in a large basin (Flammulina mushroom has been cooked for a long time and tastes better. There is no special large basin at home, so use a soup pot instead).
Step5:When the water in the pot boils, put the cucumber and cabbage into it. Cook it until it is half cooked, and then fish it into the big pot (the soup is very hot. If the vegetables are too cooked, they will turn yellow easily. The taste is not crisp either).
Step6:When the water in the pot boils again, pour in the fish slices marinated before. When the water is boiled, remove them and put them evenly on the top of the big pot. Finally, put the washed coriander and garlic leaves on the fish meat. Pour the remaining soup in the pot into the big pot. It's done.
Cooking tips:1. You don't need to buy the whole grass carp. You can go to the market and buy a section of fish body alone. In this way, you don't have to worry about nobody eating fish head and tail -) if the knife work is not good, step 1 can ask the help of the fish salesman to help you. 2. You can also go to the supermarket for half cooked pickles. A plate Two point five Yuan. Ha ha. Is it easy? 3. The boiled fish in the restaurant tastes more with oil. It doesn't need too much oil to cook at home. Besides, bean paste has some oil ingredients. The soup with less oil is more delicious. 4. Because the materials are many and the pot is small, so we can't put all the materials together and cook them. So we can cook them in order and then fish them out. The vegetables are not easy to turn yellow. 5. According to personal taste, you can add dry pepper, prickly ash and other heavy flavor ingredients; green vegetables can also use bean sprouts, agaric, kelp, lettuce, radish, beancurd and so on. As long as you like, you can try it boldly. There are skills in making delicious dishes.
