Cooking Steps

1. 

   Step1:Grass carp slices. Marinate fish ingredients. An egg white. Mix well. Marinate for a while. If there is no marinade, put starch, egg white, salt and marinate. The same is true.

2. 

   Step2:Buy ready-made pickles. Wash them. Wash away the sour water

3. 

   Step3:Oil in the pot. Fry the fish bones. Ginger and onio

4. 

   Step4:Add the boiling water. Wait for the white soup to boi

5. 

   Step5:Pour the soup into the basin. Put the fish bone alon

6. 

   Step6:Start the pot, put the chili, onion, ginger, and then put in the pickled vegetables

7. 

   Step7:Add a little water. Bring the pickles to a boi

8. 

   Step8:Take out the pickles. Leave the soup. Then pour in the fish soup

9. 

   Step9:Seasoning bag with sauerkrau

10. 

    Step10:Add in the marinated fish after boiling. Put one piece at a time. Don't pour it all over, or it will stick together

11. 

    Step11:Boil for one minute and pour it out. Pour it into a container of pickle

12. 

    Step12:Put pepper and pepper on it. Pour the oil on it. You can put some more green onion, coriander, and the color will be better. If you don't have it at home, you don't have it