Cooking Steps

1. 

   Step1:Slice fish, add cooking wine, salt and starch. Marinate for about 10 minute

2. 

   Step2:Pour oil into the pot. Stir fry pickled peppers and pickles after the oil is rolled. Stir fry until fragrant (about two minutes

3. 

   Step3:Add water. Add half a pot of water. Bring to a boil. Add some salt

4. 

   Step4:Put in the fish head, tail and other parts that are difficult to cook. Cook for 58 minutes

5. 

   Step5:Put in the remaining fillets. Cook for 58 minutes over low heat.

6. 

   Step6:Scoop up the cooked fish. Put them in the dining basin. Cut the dried peppers and sprinkle them on the fish

7. 

   Step7:Wash the pot and pour in oil (about a bowl of oil). After the oil is boiled, pour the oil into the fish sprinkled with dried peppers (note that the oil should be poured over the dried peppers

8. 

   Step8:Sprinkle with scallion. complete.