Chinese Food
Sauerkraut
(99866 views)
I prefer to eat fish. I used to like fish made in the home. Since I ate boiled fish, I don't like fish made in other ways anymore. Then I like fish with pickled vegetables. Although I can't eat spicy, I still want to give up.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Remove the black film from the belly. Marinate the fish in cooking wine for 15 minutes.
Step2:Stir fry the Flammulina mushroom until it's broken. Put it in the basin to the botto
Step3:Add in the oil. When the oil is warm, add in the pickled cabbage, pepper, pepper, pickled cabbage and stir fry slowly. Add in the water and boil.
Step4:Let the water boil. First boil the fish bones for 2 minutes. Then put in the slices of fish and cook for 2 minutes. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
