Cooking Steps

1. 

   Step1:The black fish is washed clean. The fish bones are put aside in a bowl. The black fish meat is preserved with an egg white. The seasoning bag and cooking wine with pickled fish are mixed and marinated for half an hour (if there is pickled pickled pickled vegetables at home, they are marinated with starch, salt, pepper, cooking wine and egg white). Actually, the pickled vegetables in my home are much better than the ones I bought. Unfortunately, I have eaten them. This year, I haven't pickled them. So I can only use pickled fish ingredients It's packed.

2. 

   Step2:Fry the bones of black fish in a little oil (if you use white lotus, you don't need to fry them

3. 

   Step3:Pour oil into the pot. Not too much. It's enough to stir fry pickles. First put the garlic down and fry it.

4. 

   Step4:At about the same time, pour in the pickle bag (if you are at home, you need to stir fry ginger, pickled peppers and garlic together) and stir fry until the flavor of the oil garlic dish is added with water.

5. 

   Step5:Put in the fried black fish bones and cook them. Boil them

6. 

   Step6:After boiling, put in the thick belly meat of the black fish. Then put in the black fish fillet. (if it's white lotus, it means putting fish head, fish bone, fish belly and fish fillet after the water is boiled. In fact, I prefer to eat white lotus personally, but there are few black fish bones. It's more suitable for the elderly and the family with children.)

7. 

   Step7:Put the cooked black fish into the basin. If you have a pot of the right size at home, you can also use the soup pot directly. Put the cooked fish into the fried dried pepper and peppe

8. 

   Step8:In the pot, pour in a little more. Heat it up. Pour in the pepper. The delicious pickled fish is OK.