Chinese Food
Sauerkraut
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It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Cooking ingredients
Cooking Steps
Step1:Step 1 clean and shave the fis
Step2:Two fish heads and fish bones cut into large pieces for standb
Step3:Remove the big bone from the belly of the fish, then put it together with the fish bone and kick it. Then slice the fish 2 mm thick from the tail
Step4:Piece of good fis
Step5:Salt, egg white, cooking wine and a little white pepper are used for pickling
Step6:After marinating, add dried meal to make it stick
Step7:Sliced fish with 50% hot oi
Step8:Boil the crisp bamboo shoots with water and salt. Remove and put them into the bottom of the basin
Step9:Stir fry the bean sprouts over high heat until they are soft and then put them into the po
Step10:Heat the pot and add the scallion, ginger, pepper and star anis
Step11:Put in the pre cut fish bone and fry slowly over low hea
Step12:Fry fish bones on both sides until they are slightly colored and fragran
Step13:Fire with wate
Step14:Fish soup is scheduled to be covered. Cook until the soup is white
Step15:Fish bones in a bow
Step16:Fish soup in reserv
Step17:Add oil to hot pot, add garlic and pickled peppers (pickled peppers can be put more if they like spicy flavor
Step18:Stir fried with Sichuan pickle
Step19:Saute pickles and add in fish soup to boil salt, taste and sugar for seasonin
Step20:Pour the cooked fish soup into the basin, put the sliced fish on the fish soup. Sprinkle with garlic and pickled pepper
Step21:Heat up the oil in the pan until it reaches 90% and pour it over the top cover for 2 minutes
Step22:Have you finished and come back?
Cooking tips:Wechat xiaomage428 has skills in making delicious dishes.
