Step1:Wash the fish and slice them. Marinate them with marinade fish and rice wine (the dosage depends on the amount of fish) for 10-30 points. Frying pan. Add pepper, red pepper, pickled pepper, ginger, scallion and stir fry. Add pickled vegetables, stir fry the flavor, add water until it is just over the amount of fish. Cook out the flavor. Put in fish fillet. Open for 3 to 5 minutes, and then out of the pan. It tastes great.
Cooking tips:There are skills in making delicious dishes.