Cooking Steps

1. 

   Step1:Black fish fillet into fish fillet (the owner of the fish stall can do it for you) fish head and tail for standb

2. 

   Step2:The black fish slices are soaked in scallion and ginger water to remove the fishiness. Stir fry the fish head and tail in the oil pan. Set aside for later use.

3. 

   Step3:Wash the tomatoes and cut them into pieces. Stir fry them in the oil pan until they become sauce like gradually. Pour in the fish head and tail and add water and salt. Turn to medium heat and thicken them after boiling.

4. 

   Step4:When the soup is almost thick, discard the fish head and tail in the pot and stew with pickled vegetables.

5. 

   Step5:At the same time of stewing, put starch into water to thicken the fish. Hang the fish thinly and thicken it. Put it into the prepared fish soup. 12 minutes later, you can start the pot. Sprinkle the onion.