Chinese Food
Kwai fish
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Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made of grass carp and pickled vegetables. It tastes hot and sour. It is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite. There are different opinions on the historical source of sauerkraut, which can't be verified up to now. After the inheritance, the production methods are different now, but the taste is basically the same-
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of sauerkraut and fish. Simple, convenient and fast
Step2:Separate fish fillet and fish head. Marinate fish fillet with seasoning powde
Step3:Add some cooking oil to cooking pot. Use deep pot
Step4:Add sauerkraut and stir fry to tast
Step5:Add the fish head and bones and continue to stir fr
Step6:Add some water and seasoning bag of soup. Boil to boilin
Step7:When the water boils, put the fillets on. Close the lid and you can start the pot after a while. Don't cook the fish too long. It's not delicious when it's old
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
