Cooking Steps

1. 

   Step1:Pickle jar often need to soak this kind of pickle. Take three pieces and add a pickle pepper. Cut into pieces for quick use. The grass carp slices selected by the fish are like fish slices. Marinate well with salt, cooking wine, water lake powder, egg white and ginger. This is very important. Otherwise, the consequences will be very serious. If not marinated well, it will be very fish

2. 

   Step2:Put some oil in the pot. You'd better put some lard in the pot. Be sure to give up the oil. Stir fry the pickle a little after it's hot.

3. 

   Step3:After adding water, put some prickly ash. The water should be in place at one time. Don't wait until the soup is less. That's not good.

4. 

   Step4:Boil the water a little. When the acidity of the soup is right, boil the fish head. Boil the fish bones. When the fish finally rolls, remove the fillets. One of the key ingredients is to grind the pepper now. This is the key step to make the taste of pickled fish. Put the pepper on and then the fire can be turned off.

5. 

   Step5:Put it in the basin. Sprinkle with flowers and cilantro. Ha ha. My basin is separate from the salted fish basin.