Sauerkraut

fillet:Jin sauerkraut:1 pepper:two spoons ginger:a small piece egg white:one cooking wine:spoon salt:1 teaspoon starch:three spoons duck blood:moderate amount https://cp1.douguo.com/upload/caiku/5/8/e/yuan_5892f27414aa0cddb77a5fdd0bddbafe.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Fish fillet washed with sal

  2. Step2:Add marinated fish bag, cooking wine, egg white, starch, mix well. Let stand for more than 20 minutes and add some oil to mix well

  3. Step3:Sauteed pickles and sou

  4. Step4:Make sure to add pickled peppers and duck bloo

  5. Step5:Pieces of fis

  6. Step6:Keep playin

  7. Step7:Boil for a while after boiling. Pour into the standby po

  8. Step8:Wash the pot. Put the oil. Fry the peppers over low hea

  9. Step9:On the fille

Cooking tips:Wash the fish slices with salt. It's clean. The fish slices are not fragile. You can add your favorite ingredients, such as duck blood, bean sprouts, Flammulina mushroom There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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