Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The herring is boneless. Cut into thin slices. Spare fish can be cut into pieces if they are not cut into pieces. Set aside.

3. 

   Step3:Wash the sliced fish and squeeze the water.

4. 

   Step4:Add 1 tablespoon salt, 1 tablespoon half raw meal, 2 tablespoons cooking wine and 2 egg whites.

5. 

   Step5:Stir to make the fish strong.

6. 

   Step6:Cut the peppers into pieces (you don't have to cut them too much). Cut pickles, red peppers, ginger into diamonds, onion into sections.

7. 

   Step7:Take out two garlic and cut them into pieces. Cut the rest into mashed garlic.

8. 

   Step8:Put a little oil in the pot. Stir fry the onion, ginger and garlic for a while.

9. 

   Step9:Then add sauerkraut and millet pepper and stir fry to make the flavor volatilize. Finally add red pepper. Add flavor.

10. 

    Step10:Fill the pot with water.

11. 

    Step11:Put the extra fish in and cover the pot and cook for a while.

12. 

    Step12:Season with 1 tablespoon chicken essence, 1 / 2 teaspoon salt and 1 tablespoon sugar. Then continue to cover the pot and cook.

13. 

    Step13:When the vegetables are cooked, use a sieve to scoop out the vegetables and small ingredients. Put them into a bowl. The vegetables should be scooped up and the pot should be clean, leaving only soup.

14. 

    Step14:Let the soup boil for a while. When it's boiling, put the fillet in.

15. 

    Step15:After scalding, pour the soup into the bowl. Just scald the fish a little. Don't scald it too long or it will get old and disperse.

16. 

    Step16:Sprinkle pepper, pepper and chopped garlic on the fish.

17. 

    Step17:Pour a little oil into the pot. Heat until it's hot, then pour it on the fish.

18. 

    Step18:A delicious pickled fish is ready.