Laotan pickled fish

laotan pickled vegetable fish bun:a bag cooking wine:a few spicy millet:1 shallot:1 ginger:2 pieces cooking oil:moderate amount salt:moderate amount pepper oil:a few black fish:1 (about 700g) garlic:3-flap Hangzhou pepper:1 https://cp1.douguo.com/upload/caiku/7/f/f/yuan_7f0e19f4bc7228bc5826e88d60e4d1ff.jpeg

Laotan pickled fish

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Laotan pickled fish

Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.

Cooking Steps

  1. Step1:First put the pickled fish marinade bag and cooking wine into the fish slices and marinate for half an hou

  2. Step2:Cut the hot pepper and millet into circles. Cut the garlic and onion for use

  3. Step3:Oil hot pot. Stir fry ingredients to make them fragran

  4. Step4:Add pickles and stir fry for 2 minute

  5. Step5:Add some water and boil with the fish bone

  6. Step6:Pour the fish fillet into the pot and cook for 3 minute

  7. Step7:Add coriander, scallion and pepper oil to taste and serv

  8. Step8:Ready to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laotan pickled fish

Chinese food recipes

Laotan pickled fish recipes

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