Cooking Steps

1. 

   Step1:From the tail of the fish, stick the fish bones and pieces of meat upward. Tilt the knife at an angle and cut the fish bones into pieces.

2. 

   Step2:Add all the accessories to the fish fillet. Marinate it with ginger. Marinate the fish head and bones with a little salt.

3. 

   Step3:Heat the oil in the pan to 80% of the heat, add the pickled vegetables and stir fry. Then add the fish head and the fish bone and stir fry for a while. Add the water and cook for about 15-20 minutes.

4. 

   Step4:One by one, put the marinated fish in. Roll for two minutes and you will be ready to cook.