Cooking Steps

1. 

   Step1:Black fish slices. Separation of meat and bone. Fish head and bone soup. Fish body slices and fish slice

2. 

   Step2:Fish fillet with black pepper, cooking wine and starch mix and marinat

3. 

   Step3:Stir fried fish head and bone

4. 

   Step4:Boil it with water. Skim the foam. Stew it to milk white

5. 

   Step5:Sliced hot pepper, scallion, garlic and ginge

6. 

   Step6:Saute the sauerkraut in the oil pot with pickles and hot sauc

7. 

   Step7:Add the stewed fish bone soup. Cook for 3 to 5 minutes. Add the fish fillet. Cook for 3 minute

8. 

   Step8:Spread the hot bean sprouts on the bottom. Pour them into the basin. Spread a layer of peppers, peppers, garlic, onion and hot oil to pour

9. 

   Step9:Don