Cooking Steps

1. 

   Step1:Wash and cut all the ingredients. Separate the fillet from the fishbon

2. 

   Step2:Put oil in the pot, stir fry onion, ginger and garlic, stir fry pickled vegetables to dry the water, set fire to the pot material, Pixian bean paste, continue to stir fry out the material fragrance, put some water, put fishbone, put cooking wine, salt, oil consumption, soy sauce, pickled peppers, pour some pickled peppers into the water po

3. 

   Step3:Put cooking wine, an egg white, salt and starch in the fish fillet, and mix them to make a paste

4. 

   Step4:Fish bones and pickles in a bow

5. 

   Step5:Boil the soup in the pot. Put the fillets on. Put the fillets on as evenly as possible. Do not move the fillets until they are cooked. Boil the pot for another minute or two

6. 

   Step6:Pour the fish fillet and soup into the previous pickle bowl. Put the onion, garlic leaves, or mashed garlic, dried red pepper, white pepper, and hot oil on it

7. 

   Step7:Finished produc