Cooking Steps

1. 

   Step1:1. After the fish is cleaned, scrape off the black film inside the fish belly, remove the head and tail. Each blade of the head and tail is used to cut the fish meat and adult meat.

2. 

   Step2:2. Put a little salt, cooking wine, white pepper, egg white and starch into the fish slices and marinate them evenly for several minutes. Fish head and tail. Fish bone can be used to make soup.

3. 

   Step3:3. After the pickles are cleaned, cut them into shreds. Then slice the ginger into slices and garlic. Cut the millet and pepper into small circles.

4. 

   Step4:4. Put the oil in the hot pot. After the oil is hot, put in the fish slices and add some ginger. Fry until the fish turns white. Remove the fish slices and put them into the plate for use.

5. 

   Step5:5. Put oil in the hot pot. Add shredded ginger, garlic slices and millet peppers. Stir fry the pickled vegetables. Add water or high soup that can't exceed the amount of pickled fish slices. When the water is boiled, put the fish slices. Add a little salt and chicken essence. When the water is boiled again, you can get out of the pot.

6. 

   Step6:6. Put in the dried red pepper and pepper into the fish noodles with pickled vegetables after leaving the pot. Heat some hot oil in the pot and pour it on top. Sprinkle with scallion.

7. 

   Step7:Xiang.