Cooking Steps

1. 

   Step1:Separate the fish bone and meat. Wash with salt and drai

2. 

   Step2:Add starch, salt and protein into the fish fillet. Mix well. Marinate aside

3. 

   Step3:Shred the sauerkraut and cut three pieces of ginge

4. 

   Step4:Heat the pot and add some oil. Stir fry the sauerkraut and serve first

5. 

   Step5:Put down the ginger slices. And the fish bones. Then put in the boiling water (I put in the bone soup). Put half of the pickles together and boil them

6. 

   Step6:Put the cooked fish bones and pickles in a large bowl first. There is only soup left in the pot

7. 

   Step7:In the pot, boil the fish fillet and fish sauce. Cook well. Gently put them in the previous big bowl. Put in the remaining pickles and celery granules