Cooking Steps

1. 

   Step1:Wash the fish, especially the inner cavity black film. Cut off the fish head and cut it into two parts. Then cut up two pieces of fish meat with a sharp knife. Chop the remaining fish bones into three finger wide sections and marinate with the fish head. Marinate the fish meat into thin slices and marinate separately.

2. 

   Step2:Fish head. Fish bone with blood for five minutes.

3. 

   Step3:Use cooking wine and salt to marinate the fish fillet in the same direction for five minutes.

4. 

   Step4:Rinse fish bones and heads twice with water. Wash and marinate with a little salt, ginger slices and cooking wine.

5. 

   Step5:Rinse the fillets with water three times.

6. 

   Step6:The fish slices should be kept clean. Add some cooking wine, white pepper and chicken essence. Grasp in the same direction for two minutes. Mix in the egg white. Add some starch. Grasp in the same direction for another four or five minutes.

7. 

   Step7:Wash pickles in cold water, blanch them in boiling water, stir fry them with a little oil, and put them out for use.

8. 

   Step8:Put in oil. Heat up the minced onion, ginger and garlic. Fry the fish head and bones on both sides for about three minutes.

9. 

   Step9:Add some hot water to the fragrant fish bones. Add half bowl of white vinegar and three spoonfuls of sugar to the boiling water to see the amount of soup, chicken essence, salt and seasoning.

10. 

    Step10:With pickles.

11. 

    Step11:Two minutes after the water boils, remove the fish bones and pickles and put them into the basin. Try to remove them as much as possible.

12. 

    Step12:Let's boil the remaining fish soup over high heat. Let's take the fish slices.

13. 

    Step13:After two minutes of soup, push the bottom with a spoon. Try to ensure the integrity of the fish fillet. After three minutes, the meat will be cooked. Pour the fish fillet together with the soup into the pickled vegetables and fish bones. Then put the chopped onion, ginger and garlic, shallot, pepper, pepper, peanut or sesame.

14. 

    Step14:Heat the oil. Heat the oil. Pour the seasoning when it's very hot.

15. 

    Step15:Sprinkle cilantro. Serve.