Cooking Steps

1. 

   Step1:Diced pickled peppers, sliced green onions and ginger, sliced red pepper

2. 

   Step2:Remove the grass carp from the forest and clean it up. Cut the fish bone. The skin of the fish is inclined downward and the blade is larg

3. 

   Step3:Cut well as shown in the figur

4. 

   Step4:Salt, MSG, chicken powder, egg white and starch for fish slices are marinated for later us

5. 

   Step5:Boil the water in the pot. Cook the fish bones for later us

6. 

   Step6:Cut pickles, wash them, blanch with hot water, control the dry water for us

7. 

   Step7:In the pot, pour in the oil and add the scallion, ginger, pickled peppers and pickled vegetables. Stir in the pickled peppers juice and white vinegar. Add some water and boil. Add in the salt, chicken powder and pepper to taste

8. 

   Step8:Boil the sauerkraut and then pour in the fish bone. Put in the fish fillet (about one minute) and cook it. Thicken the raw meal and let it out of the pot.

9. 

   Step9:Put the shredded green onion and red pepper on the fish. Heat the pot and burn the oil. Pour it on the shredded green onion. Taste. Hot and sour, salty and fresh.