Cooking Steps

1. 

   Step1:Cut fish head. Slice fish meat. Cut fish bone for later us

2. 

   Step2:Add an egg white to the fish fillet. Marinate with a little pepper, starch, ginger slices, cooking wine and salt

3. 

   Step3:Fry fish head and bones over low heat until golden on both side

4. 

   Step4:Stir fried garlic, millet, pepper, pickled pepper and ginger slices with hot oi

5. 

   Step5:Stir fry the pickled vegetable

6. 

   Step6:Pour in the fried fish head and bones and put them in the water with the vegetables and cook until the soup is whit

7. 

   Step7:Cook well and get out the food insid

8. 

   Step8:Boil the soup and pour in the marinated fish slice

9. 

   Step9:Turn off the fire when the fish changes colo

10. 

    Step10:Put shredded ginger, coriander, dried pepper and pepper oil on it and pour in hot oi

11. 

    Step11:Deliciou