Chinese Food
Sauerkraut
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Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Cooking ingredients
Cooking Steps
Step1:Remove the bones of 3 Jin grass carp. Cut the fish into two parts. Cut one side crosswise and half crosswise. Then cut the fish into pieces crosswise with a knife. Set aside.
Step2:Cut the fish and put them in the basin.
Step3:Add salt, protein solution, corn starch, cooking wine and salad oil and mix well.
Step4:Marinate with your hands for a while.
Step5:Sauerkraut seasoning bag read
Step6:Heat the oil in a hot pot. Heat the oil and fry it with onion, ginger and garlic.
Step7:Add pickles and stir fry for a few time
Step8:Pour in hot water. The amount of hot water depends on the amount of fish. It's ok if the water hasn't passed the fish.
Step9:Cover and boi
Step10:Fish pieces are added one by one. They cannot be poured in at one time. They will stick together.
Step11:Cook for a few minutes. The fish will change color and be ready to eat.
Step12:Take it out for backup.
Step13:Fried pepper with oi
Step14:Oilin
Step15:Delicious sauerkraut fish is out of the pot. If you like spicy food, you can put more chili.
Cooking tips:1. Remember not to pour the marinated fish into the pot at one time. It will stick together. 2. Be sure to water the oil twice. It's not the smell of sauerkraut and fish. 3. Salt can't be too much. Pickled vegetable bag has salt flavor. 4. Be careful when turning the fish. Don't spoil it. There are skills in making delicious dishes.
