Cooking Steps

1. 

   Step1:A grass carp. When you buy it, let it deal with it. Fish is fish. Bone is bone. It's usually dealt with. There are two pieces of big meat in the fish. (piece of fish - put the fish piece that has been taken out of the fishbone horizontally. When you lower the knife, five fingers close. The right side of the knife falls 60 degrees. Pull it backward, forward and then backward. When the slice reaches the fish skin, open and hold it with your hand. Pull it back.)

2. 

   Step2:Pour the fish into cold water. Put a teaspoon of salt. Wash it by hand. Wash repeatedly about three times. The water becomes clear. The fish is transparent. Pour out the water. Drain the water. Wash with salt to make the fish compact and not fragile after cooked.

3. 

   Step3:The fish head, bones, and meat should be separated into two bowls.

4. 

   Step4:After handling the fish, cook the fish soup first, because it will be good to drink if it is cooked for a long time. Clean the sewage from fish head and bones.

5. 

   Step5:Put the casserole in cold water. Cook over medium heat until all materials are ready. About 20 to 30 minutes.

6. 

   Step6:Then prepare the marinated fish. Here are prepared dried peppers, prickly ash, white pepper, and ginger and garlic. Cut the scallion leaves and set aside.

7. 

   Step7:Separate the egg white from the yolk.

8. 

   Step8:Sliced ginger, sliced scallion and chopped garlic.

9. 

   Step9:Marinate fish slices - a small spoon of salt, some white pepper, three small spoons of starch, a spoonful of cooking wine and an egg white.

10. 

    Step10:Mix well. Put it on a plate. Marinate until it is needed. About 20 to 30 minutes.

11. 

    Step11:Sauerkraut dice

12. 

    Step12:Bring the water to a boil. Put in the pickles and copy. It'll take a minute or two

13. 

    Step13:Take out the water and squeeze it out by hand for standby.

14. 

    Step14:Put oil in the pot. Stir fry onion, ginger and garli

15. 

    Step15:Add the sauerkraut and stir fry for two minutes. Add the fish soup before boiling. Cook in medium heat for about 10 minutes. Seasoning. Add proper amount of salt and white pepper according to your taste.

16. 

    Step16:Take out the pickles and put them into the prepared bowl. Leave the soup in the pot to boil. Put the fish in it. Use chopsticks to slide it away, and then ignore it.

17. 

    Step17:As soon as the fillet turns white, turn off the fire immediately and pour it into the bowl with pickled vegetables

18. 

    Step18:Another pot. Two or three spoonfuls of oil over low heat. Put the cool oil in the dried pepper and pepper. The pepper turns red and gives off its fragrance.

19. 

    Step19:Take out the pepper and pepper and put them on the fish fillet. Sprinkle the scallion on it. Heat the oil in the pot. Smoke. Turn off the fire. Pour it on the pepper and scallion. Finish.