Cooking Steps

1. 

   Step1:Prepare all the ingredients. I'll put the grass carp in the basin to wash and drain the water. Add white pepper, chicken essence, salt, bean powder and cooking wine, mix and marinate for 15 minutes (when marinating, you can cut the chili, pickled vegetables and pickled ginger

2. 

   Step2:In the pot, pour in the rapeseed oil until there is no bubble, turn off the heat and cool down. Then pour in the pepper and dry red pepper (leave a little for the last sprinkle on the surface) to see if the pepper changes color, and then scoop it up for use. In the remaining oil, fry the marinated fish head for use. Then put the star anise and cilantro into the pot for use. If you fry it a little, you will put people in the ginger pickled vegetables, pickled radish and pickled pepper. Stir fry it for a while

3. 

   Step3:Stir fry and add water, scallion, pepper, fried dried pepper and fish head to boil together. After boiling, add fish fillet and cook for 3 to 5 minutes, then it's OK

4. 

   Step4:Finally, put the remaining dry red pepper and scallion on the wine. It's ready to start