Chinese Food
Sauerkraut
(109888 views)
This is the Northeast pickle version hahahaha
Cooking ingredients
Cooking Steps
Step1:Longliyu slicing with black pepper powder, cumin powder, cooking wine, salt, pickled pickled pickled pickled vegetables, slicing and soaking in wate
Step2:Pixian bean paste pan fried with pickled peppers, stir fry with 500ml water, pour in pickled vegetables and red peppers and boil for 10mi
Step3:Put the pickled fish in the po
Step4:Stew for 1mi
Step5:Out of the po
Cooking tips:Longli fish is the favorite fish without skin and bones. It only needs slicing and can endure stewing. It has high nutritional value. It's perfect. But it can cook white fish soup with steamed fish bones. It's also a very good cooking skill.
