Cooking Steps

1. 

   Step1:Clean the grass carp bought. Put the fish head separately. Cut the fish into piece

2. 

   Step2:Put the oil in the pot. Fry the fish head and tail in the pot. Add the boiling water and cover the pot and cook until the soup turns milky white.

3. 

   Step3:When the soup is milky white, take out the fish head and put the soup in another place.

4. 

   Step4:Slice the fish. Soak the pickled vegetables to remove the salty taste. Marinate the fish with raw meal, egg white, cooking wine and white pepper for 20 minutes. Cut the ginger, garlic, red pepper and green onion for standby.

5. 

   Step5:Put oil in the pot, add pepper, ginger and stir fry. Then add pickled vegetables. Stir fry the pickled vegetables and pour them into the fish soup just now. After boiling in the pot, pour in the marinated fish slices. Boil in high heat for five minutes. During this period, add salt, cooking wine, pepper, sugar, vinegar and other seasonings.

6. 

   Step6:Prepare a large container. Put the fish head and tail at the bottom. Then pour all the fish slices in the pan. Sprinkle with scallion