Cooking Steps

1. 

   Step1:Cut fish head in half, slice fish meat, cut fish meat and put egg white, cooking wine and starch into marinate for 10 minute

2. 

   Step2:Pour oil into the pot. Fry the fish head and bones. Start the pot. Put chili sauce, mashed garlic and ginger. Stir fry the sauerkraut. Boil the fish head and bones. Put some salt when cooking

3. 

   Step3:When the fish head is cooked, put it on top of the fish head. Then put some dried peppers, mashed garlic, coriander and hot oil. O