Chinese Food
Hot and sour fish with pickled vegetables
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I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
Cooking ingredients
Cooking Steps
Step1:Choose a black fish in the market. Ask the master to help you to remove the scales, viscera and bones. Slic
Step2:Add salt to clean the impurities in the fish fillet. Keep the meat compac
Step3:After three times of washing, the water will be clear
Step4:Add a little sal
Step5:With a little white peppe
Step6:White pepper noodle
Step7:Add starch. Three spoons is enoug
Step8:Din
Step9:Add an egg whit
Step10:Din
Step11:Don't put the yol
Step12:Add a spoonful of cooking win
Step13:Fish marinate for 30 minute
Step14:Hours can be counte
Step15:Cut scallion, ginger and garlic. Dice dried red pepper and millet peppe
Step16:Four beautiful color
Step17:Pickled fish's side dish - sliced bean skin, shredded Flammulina mushroom, sliced bean cur
Step18:Sauerkraut reserv
Step19:Spare pickled pepper
Step20:Se
Step21:Start cooking. Oil burnin
Step22:Add onion, ginger, garlic, pepper and peppe
Step23:Stir fried peppe
Step24:Add pickle
Step25:Put in the fish head and bone section to stir fr
Step26:Stir fry for three minute
Step27:Boil it in boiling water for a while. If you like soup, you can put more water in it
Step28:It's almost cooked with fish fillets and side dishe
Step29:Put in some soy sauce, vinegar, oyster sauce, black pepper, cooking wine, salt, etc. put in the diced lettuce. Sprinkle with chopped green onion and spicy millet. If you like cilantro, you can also put cilantro (I don't like it, I won't put it
Step30:Sauerkraut fish out of po
Step31:Fruit and whole wheat sandwiches are the whole meal
Cooking tips:If you like the blogger himself, you can eat black fish in two meals. One part is marinated well and put in the refrigerator. If you don't put enough vegetables, you can eat them all day long and cook delicious dishes skillfully.
