Chinese Food
Sauerkraut
(115153 views)Wrong picture
Cooking ingredients
Cooking Steps
Step1:Kill the fish first. Put on the skewer knife. Chopped pickles, sliced ginger and garlic, millet pepper, whole dried pepper, chopped shallot.
Step2:Put some cooking oil on the pot and fry the fish in golden yellow on both sides. Add oil and stir fry the millet pepper, ginger and garlic, pickled vegetables a little. Then add the soup to taste (add all ingredients). Let's cook the fish together.
Step3:When you leave the pot, put the dried pepper section and the prickly ash on the top of the dishes. Finally, heat the oil and pour it on the dishes. Sprinkle with chopped green onion.
Cooking tips:There are skills in making delicious dishes.
