Cooking Steps

1. 

   Step1:First put the sliced herring into tap water and wash it white. Drain the water.

2. 

   Step2:Cut the pickles and wash them in water.

3. 

   Step3:Put the drained fish in the basin. Add less baking powder. Put two spoons of salt. Two spoonfuls of chicken essence. Two spoonfuls of MSG. Two eggs. Then start clockwise. Beat until the fillet is sticky. Then put the raw meal into a bowl and mix with less water. Put the ground meal into the fish fillet. Turn clockwise at the beginning. Just hit the fillet until it's stick

4. 

   Step4:Put oil, ginger, scallion, garlic, wild pepper in the pot and stir fry them with pickled vegetables and water. Start seasoning. Put less salt. Put more MSG and chicken powder. pepper. Bring the sauerkraut to a bowl after boiling. Put the sliced fish in boiling water. You can't stir it with a spoon. Boil for two minutes. Put the fish in the bowl. Put the red pepper skin, ginger, scallion and garlic on the fish fillet. Heat a little hot oil. Pour it on it. As soon as it's delicious, it's ou