Cooking Steps

1. 

   Step1:Wash the fish fillet. Add the egg white and starch, stir well and marinate the fish fille

2. 

   Step2:Fish head and bones washed and dried for wate

3. 

   Step3:Sliced pickles for later us

4. 

   Step4:Heat the oil. Stir fry the ginger and garlic. Saute the pickled vegetables for one minute. Season with a little sugar. Stir for a few minutes.

5. 

   Step5:1. Heat the oil in the pot. Fry the fish bone and fish head in the oil until golden yellow. 2. Put in some water. Put in the pickled vegetables. Cover the pot and boil. 3. Cook until the soup is white. Add salt and soy sauce. Continue to cook for several minutes. 4. Sheng the pickled vegetables and fish bones. Continue to boil the soup in the pot. 5. Boil the fish soup under the vermicelli for 3 minutes. Then the vermicelli will be soft. Sheng.

6. 

   Step6:Put the marinated fish slices in the soup. When the fish slices are cooked, turn off the fire.

7. 

   Step7:Use the spatula to pour the soup into the bowl first. After pouring the soup, spread the fish evenly on the surface of the bowl

8. 

   Step8:Put some coriander, scallion, dried pepper and garlic on the fillet. Heat the oil in the pot and sprinkle it in the bowl. It's done.