Chinese Food
Sauerkraut
(87150 views)
I'm from Sichuan. I have to learn some authentic Sichuan food.
Cooking ingredients
Cooking Steps
Step1:Slice of grass mixtur
Step2:Pickled fish with pickled vegetables and fis
Step3:Marinated fish fillet, fish head and fish bon
Step4:Add 200g oil to fry shallot, ginger and garli
Step5:Continue to add sauerkraut and stir fr
Step6:Add fish bones, fish heads and heat with water for 10 minute
Step7:Take out the fish's head and bones. Add fish slices into the boiled pickled fish soup for 3 minutes and turn off the fire immediately. Use a ceramic spoon with a blunt edge to take out. According to the taste, it can be scalded with celer
Step8:Fried red pepper and pepper oil on fish fillet. Let's eat i
Cooking tips:Remember not to turn over the fish when they are in the pot.. In order to prevent the fish from crumbling and cooking, we have skills.
