Cooking Steps

1. 

   Step1:Wash fish head and fillets. Put beer in the fillets and marinate them for about 20 minutes. Pour out the fillets to control the water content. Add salt and scratch until they are sticky. Then add egg white, cornflour and oil to scratch. Mix lean meat with salt (add the remaining yolk to the meeting in the spirit of saving) for later us

2. 

   Step2:Cut the onion, ginger, pepper, pickled peppers and pickled vegetables. Add some oil to the hot pot and fry the fish head until golden. Add a little pepper powder and cooking wine and cook for about 15 seconds. Add some water and heat to boil. Turn to medium heat and boil until the soup turns white and then dish ou

3. 

   Step3:Add oil to the hot pot and stir fry ginger, pickled peppers, pickled vegetables and a little water to make it sour and spicy. Pour the fish head soup into the pot and boil it, then fish the pickled vegetables out. Boil the soup in the pot. Add the fish fillet and lean meat, add a little chicken essence and pepper, and cook well. Remove the fish and sauerkraut together. Thicken the soup with a little raw meal and pour it into the sauerkraut fish. Sprinkle with chopped green onion and pepper. Pour in a spoonful of hot oil at las