Chinese Food
Sauerkraut
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One fish tail for two. Make the fish with pickled vegetables. (more snacks are made. Please continue to pay attention to the training of delicious snacks www.syn365.cn ）
Cooking ingredients
Cooking Steps
Step1:Ingredients - sauerkraut, fish (cleaned), ginger slices, dried chilli (cut
Step2:Unpack the pickles and put them on the chopping board. Cut them up for later use.
Step3:Put the cleaned fish on the chopping board and cut into pieces.
Step4:Put the cut fish in the plate. Add 1 tablespoon starch.
Step5:Add some salt.
Step6:Add some cooking wine.
Step7:Grab the seasoning well. Set aside.
Step8:Heat the oil in the wok. Put in ginger slices and the dried hot pepper which has been cut.
Step9:Then, cut in the pickles and stir fry them.
Step10:Then add some water and boil for 3 minutes.
Step11:Then, put in the fish and stir it to boil for 2 minutes.
Step12:Finally, add some monosodium glutamate.
Step13:Mix the seasoning. It's ready.
Cooking tips:(for more snacks, please continue to pay attention to delicious snacks training www.syn365.cn ）There are skills in making delicious dishes.
